I Fertilized Lettuce With My Period Blood, Then Made a Salad
In college, a friend who didn’t shave her armpits lent me her copy of Inga Muscio’s feminist treatise Cunt: A Declaration of Independence. Paging through it instantly gave me a ton of great ideas, like supporting female-run businesses and LGBT rights and checking out my vagina with a compact mirror. Then there were some I wasn’t immediately sold on, like abortion via reflexology and, more specifically, using menstrual blood as plant fertilizer.
The period-blood-fertilizer reference is buried among descriptions of alternative feminine-care products: “You can squeeze the blood out into a jar, fill it with water, and feed it to your houseplants, who… [a friend] assured me, ‘absolutely adore the stuff.’” Shocked, I googled the trend and, sure enough, found a few green-living and apocalypse-prep websites supporting the idea of gardening with the crimson wave.
Blood contains three primary plant macronutrients—nitrogen, phosphorus, and potassium. Plants demand these in large amounts so they can actually survive or whatever. The granddaddy of the bloody nutrients, though, is nitrogen, which helps boost plants’ overall luster and growth. So, as a poor gardener and menstrual-cup enthusiast, I decided to collect my next cycle to help grow some plants.